![]() ![]() ![]() He's got a busy day of promoting his new cookbook, Weekend, then he's dashing off to London to film another TV series. The Saturday Kitchen host needed a quick foodie fix this afternoon. They're a bit upscale, but still a pot noodle.” “It's a fantastic fried chicken place in London by a guy called Carl Clarke, and he's bought out these Future Noodles (). ![]() “Have you ever been to Chick ‘n' Sours (.uk)?” Tebbutt asks on a video call from his home in Wales, holding up a beige cardboard tub from which he's just slurped a speedy lunch. Matt Tebbutt – who studied at the renowned Leith's School of Food and Wine before working under legends like Marco Pierre White and Bruce Poole – begs to differ. Classically trained top chefs don't eat instant noodles.
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